This Lemon Roasted Asparagus Recipe Couldn't Be Easier

This Lemon Roasted Asparagus Recipe Couldn't Be Easier

from thepioneerwoman.com
8 - 10 serving(s)

Ingredients

  • 2 lemons
  • 1 tsp. kosher salt
  • 3 lb. asparagus, trimmed
  • Olive oil, for drizzling
  • 1 c. fresh parsley, chopped

Directions

  1. 1

    Grate the zest of the lemons. Spread out the zest on a plate and let it air-dry slightly, about 30 minutes.

  2. 2

    Preheat the oven to 450˚. Mix the lemon zest with the salt in a small bowl and set aside. Cut the lemons in half and set aside.

  3. 3

    Divide the asparagus between 2 baking sheets, drizzle with olive oil and toss to coat. Roast until the asparagus is tender and starting to color, 8 to 10 minutes. Transfer the asparagus to a platter.

  4. 4

    Before serving, squeeze the lemons over the asparagus, drizzle with olive oil and sprinkle with the lemon salt and parsley.