Sticky Sesame Cauliflower

Sticky Sesame Cauliflower

from tashasartisanfoods.com
50 min
4 servings

Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.

Ingredients

  • 1 medium Cauliflower, cut into florets
  • 1/3 cup Rice flour
  • 1 tbsp Cornstarch
  • 1 tsp oil
  • 1/2 tsp Garlic powder, optional
  • 1/3 - 1/4 cup Water
  • 1.5 tbsp Sesame oil
  • 1/4 cup Light soy sauce
  • 1 tbsp Rice wine vinegar
  • 1-2 tbsp Sriracha Sauce (adjust to taste (you add more if you prefer more heat))
  • 1" Fresh ginger, finely minced
  • 4-5 cloves Fresh garlic, finely minced
  • 2-3 tbsp Honey/ maple syrup
  • 1 Tbsp Cornstarch
  • 1/4 cup Water
  • Sesame seeds, Spring onions, Sliced Chillis

Directions

  1. 1

    Preheat your oven to 200C / 392F. Line a baking tray with foil or parchment paper.

  2. 2

    While the cauliflower is in the oven, combine sesame oil, soy sauce, rice wine vinegar, sriracha sauce, ginger, and garlic in a small saucepan and cook for 5-6 minutes. If using maple syrup, you can add that at this point too.

  3. 3

    Once the cauliflower is ready, toss it in with the sauce. Garnish with sesame seeds, spring onions, and chillis. Serve immediately. Enjoy!