Carrot purée

Carrot purée

from bbcgoodfood.com
40 min
1 servings

Have something a little different on the side of your roast this week. A hint of brown sugar adds sweetness to this carrot purée

Ingredients

  • large knob of butter
  • 2 onions, thinly sliced
  • 1 tbsp brown sugar
  • 1kg carrot, sliced
  • bunch of parsley, finely chopped

Directions

  1. 1

    Melt the butter in a large frying pan and cook the onions and sugar together for 20-30 mins, stirring from time to time, until very soft and dark golden.

  2. 2

    Meanwhile, boil or steam the carrots for 15-20 mins until very tender. Drain well and return to the pan. Add the caramelised onions and using a hand blender, whizz to make a smooth purée. Stir in the parsley and serve.