One Pan Tuscan Orzo with Chicken

One Pan Tuscan Orzo with Chicken

from thereciperebel.com
35 min

This amazing One Pan Tuscan Orzo with Chicken recipe is perfect for making a healthy, filling, quick, and easy dinner the whole family will love on busy weeknights!

Ingredients

  • 4 boneless skinless chicken breasts (about 2 lbs)
  • 1 tablespoon oil
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon paprika
  • ⅛ teaspoon black pepper
  • 1 cup cherry tomatoes
  • 3 cloves garlic
  • 2½ cups low sodium chicken broth
  • ⅓ cup heavy cream
  • ¼ cup sun dried tomatoes (drained and sliced)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1½ cups uncooked orzo pasta (250 grams)
  • 1½ cups fresh spinach (roughly chopped)
  • ¼ cup Parmesan (freshly grated )

Directions

  1. 1

    Place chicken breasts on a cutting board and cover with plastic wrap. Use a rolling pin to pound the thick ends so they are an even thickness.

  2. 2

    To the same skillet, add the tomatoes and cook 3-4 minutes until they start to blister.