Chicken Crescent Rolls
These creamy chicken crescent rolls are comfort food at its finest! The cheesy sauce combined with buttery crescents is impossible to resist.
Ingredients
- 2 (8 count) cans refrigerated crescent roll dough
- 2 cups cooked, shredded chicken
- 8 ounces cream cheese, softened
- 1/4 cup finely chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 cup shredded mozzarella cheese, divided
- 1 can cream of chicken soup
- 1/4 cup milk
Directions
- 1
Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
- 2
In a medium bowl, mix the shredded chicken, cream cheese, green onions, garlic powder, oregano, and 1/2 cup of the mozzarella cheese until well combined.
- 3
Unroll the crescent roll dough and separate into triangles. Place about 2-3 tablespoons of the chicken mixture on the wide end of each triangle.
- 4
Roll up each crescent triangle, starting at the wide end and tucking in the sides as you roll. Place seam-side down in the prepared baking dish.
- 5
In a small saucepan, whisk together the cream of chicken soup, milk, and remaining 1/2 cup of mozzarella cheese. Heat over medium heat until the cheese is melted and the mixture is smooth.
- 6
Pour the soup mixture evenly over the crescent rolls in the baking dish.
- 7
Bake for 25-30 minutes, until the crescents are golden brown and the sauce is bubbly.
- 8
Let cool for 5 minutes before serving. Enjoy!