Cheesy Potato Casserole

Cheesy Potato Casserole

from pillsbury.com
Side Dish
10 min
470 kcal / serving

This cheesy potatoes recipe is a favorite! Also known as funeral potatoes, this hashbrown casserole is a hearty side for breakfast, dinner, or holidays.

Ingredients

  • 1 pintsour cream
  • 1 cancondensed cream of chicken soup
  • ½ cupbutter, melted
  • 1 tablespoongarlic salt
  • 1 cupchopped onions
  • 1 bagfrozen country-style shredded hash brown potatoes, partially thawed
  • 2 cupsshredded cheddar cheese (8 oz)

Directions

  1. 1

    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

  2. 2

    In large bowl, add sour cream, condensed soup, and melted butter. Stir until well blended, smooth, and thoroughly combined.

  3. 3

    Add garlic salt, chopped onions, partially thawed hash brown potatoes, and shredded cheese. Stir until well blended.

  4. 4

    Spoon into prepared baking dish.

  5. 5

    Bake uncovered 45 to 55 minutes or until potatoes are tender, edges begin to brown, and casserole is hot in center (at least 165°F). Let stand 5 minutes before serving.