Best Egg Salad Recipe

Best Egg Salad Recipe

from loveandlemons.com
30 min
4 servings

Ingredients

  • 6 large eggs
  • ¼ cup mayonnaise
  • 2 to 3 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
  • ¼ cup finely diced red onion
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon capers, optional

Directions

  1. 1

    Hard boil the eggs according to this recipe. Peel and chop.

  2. 2

    In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and several grinds of pepper.

  3. 3

    Mix in the onions, then fold in the eggs, chives, dill, and capers, if using.

  4. 4

    Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.