Egg Roll Bowls

Egg Roll Bowls

from delish.com
Low-carb
35 min
4 servings
419 kcal / serving

These low-carb egg roll bowls are not only keto and paleo, but are a quick and easy dinner recipe the whole family will love.

Ingredients

  • 1 tbsp.vegetable oil
  • 1garlic clove, finely chopped
  • 1 tbsp.finely chopped peeled ginger
  • 1 lb.ground pork
  • 1 tbsp.toasted sesame oil
  • ¼ headgreen cabbage, thinly sliced
  • ½yellow onion, thinly sliced
  • 1 c.shredded carrot
  • ¼ c.reduced-sodium soy sauce
  • 1 tbsp.sriracha
  • kosher salt
  • 1scallion, thinly sliced
  • 1 tbsp.toasted sesame seeds

Directions

  1. 1

    In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook, stirring, until fragrant, about 1 minute.

  2. 2

    Add pork and cook, breaking up meat into small pieces with a wooden spoon, until browned in parts and cooked through, 8 to 10 minutes.

  3. 3

    Push pork to the side and pour in sesame oil. Add cabbage, onion, and carrot then stir to combine with meat. Add soy sauce and sriracha. Cook, stirring frequently, until cabbage is tender, 5 to 8 minutes; season with salt.

  4. 4

    Divide pork mixture among bowls. Top with scallions and sesame seeds.