Philly Cheesesteak Stuffed Shells

Philly Cheesesteak Stuffed Shells

from frenchkisscook.com
40 min
6 servings

Classic Philly Cheesesteak flavors stuffed in jumbo shells and covered in cheese sauce.

Ingredients

  • 1 box Jumbo Pasta Shells
  • 1 tbsp Salt
  • 500 grams Ground Beef
  • 1 tbsp Olive Oil
  • 1 large Red Bell Pepper (cored and diced)
  • ½ large White Onion (diced)
  • 3 cloves Garlic (minced)
  • ⅓ cup Ketchup
  • 2 tbsp Worcestershire Sauce
  • 1 cup Milk
  • 1 cup Beef Broth
  • 2 tbsp Corn Starch
  • 1¾ cup Grated Cheddar Cheese (divided )

Directions

  1. 1

    Preheat your oven to 350F with an over shelf in the middle position.

  2. 2

    Bring a large pot of water to a boil. Add the 1 Tbsp of salt and the pasta shells. Cook at least 26 shells in case of breakage, to make sure you have 24.

  3. 3

    In a large skillet on medium-high heat, drizzle the olive oil and cook the ground beef fully.

  4. 4

    In a large skillet on medium heat, pour in the milk and bring to a simmer.