Curry Chicken Salad Recipe
15 min
This easy curry chicken salad recipe is your next go-to filing to add to sandwiches, wraps, and bagels. For a light meal or a side dish, you can serve it with greens.
Ingredients
- 1-2 tablespoons olive oil
- 1 lb. (450 g) chicken breasts, cut into pieces
- 3/4 teaspoon curry powder
- 1/4 teaspoon turmeric
- pinch of freshly ground pepper
- 1/2 small onion (, finely chopped)
- 3/4 teaspoon curry powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon salt
- pinch of freshly ground pepper
- 6 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- a handful of cilantro or parsley (, optional)
- optional add-ins: mango chutney (, scallions, raisins)
Directions
- 1
Cook the chicken: Heat oil in a skillet over medium heat. Add chicken and sprinkle with curry, turmeric, and pepper. Sauté until cooked through from all sides. Allow to cool completely.
- 2
Assemble the Salad: Mix chicken with all the other salad ingredients (no need to cook the onion). Season more to taste if needed. Serve with a green salad, in sandwiches, or my favorite: bagels!