Mini Meatloaf Recipe
Our easy and delicious Mini Meatloaf recipe is cooked in a muffin tin, taking less time than traditional meatloaf, and is a kid favorite meal we all crave.
Ingredients
- 1 ½ poundslean ground beef ( ,or ground turkey (680 grams))
- ⅝ cuppanko bread crumbs (, or regular breadcrumbs (100 grams))
- ½ cuponion (chopped, (70 grams))
- 1 tablespoonbarbecue sauce
- 1 tablespoonmustard
- ½ teaspoongarlic powder
- 1 ½ teaspoonschili powder
- ½ teaspoonsalt
- ½ teaspoonfreshly ground black pepper
- 1egg (, lightly beaten)
- ⅓ cuplight brown sugar ((73 grams))
- ½ cupketchup ((120 grams))
- 2 teaspoondijon mustard
- ¼ teaspoonground nutmeg
Directions
- 1
Preheat oven to 350 degrees F.
- 2
Mix Meatloaf Sauce ingredients: brown sugar, ketchup, dijon mustard and nutmeg.
- 3
Meatloaf Mixture: In a large mixing bowl (using your hands, meat chopper, or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
- 4
Press into muffin tin, divide the mixture evenly among the 12 cups, pressing meat down to fill the cup.
- 5
Bake for 15 minutes. Remove from oven and use a paper towel to soak up any grease on the meatloaf. Generously spoon meatloaf sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
- 6
Serve with mashed potatoes and any extra sauce.