No Bake Sugar Free Keto New York Style Cheesecake (9 by 13)

No Bake Sugar Free Keto New York Style Cheesecake (9 by 13)

from sugarfreemom.com
16 min

All the flavors of your favorite New York Cheesecake in a no bake simple way. Topped with a delicious berry coulis.

Ingredients

  • 2 cups almond flour
  • 1 tablespoon Monk fruit/Allulose blend sweetener (powdered)
  • 1 pinch salt
  • 1/2 cup butter (melted)
  • 16 ounces cream cheese (full fat)
  • 1/2 cup Monk fruit/Allulose blend sweetener (powdered)
  • 1 tablespoon vanilla extract
  • 1 cup heavy cream
  • 1/2 teaspoon gelatin
  • 1.5 teaspoon water (boiling)
  • 3 cups mixed berries (frozen)
  • 1 teaspoon water
  • 1 tablespoon Monk Fruit/Allulose blend sweetener (powdered (Optional))
  • 1/2 teaspoon ground chia seeds

Directions

  1. 1

    Line a 9 x 13 inch baking dish with parchment paper.

  2. 2

    Place all the dry ingredients in a mixing bowl and stir to combine. Add the melted butter and mix to form a crumb.

  3. 3

    Add the cream cheese to mixing bowl with the powdered sweetener and vanilla. Whisk with an electric mixer until just combined.

  4. 4

    Add the berries to a saucepan with water and optional sweetener. Simmer until the berries are just soft, about 5 minutes. Remove from the heat and add the chia to thicken. Allow to fully cool. Place in the fridge to speed this up.

  5. 5

    Add the berry sauce to the top. Pop in the freezer for 30 minutes before slicing to make it easier to slice and it’s nice and cold.

  6. 6

    Fridge for 3 days or freezer for 2 months.