Roasted Delicata Squash

Roasted Delicata Squash

from thepioneerwoman.com

Ingredients

  • 2 medium delicata squash (about 2 pounds)
  • 1/4 c. salted butter, melted
  • 2 tsp. chopped fresh sage
  • 2 tsp. seasoned salt
  • 1/2 tsp. ground black pepper
  • 1/2 c. grated parmesan cheese

Directions

  1. 1

    Preheat the oven to 425°F.

  2. 2

    On a large cutting board, cut one squash in half. Use a spoon to scrape out and discard seeds. Slice the squash crosswise into 1-inch thick slices and place slices in a large bowl. Repeat with the remaining squash.

  3. 3

    Pour the melted butter over the squash, tossing to coat. Sprinkle with the sage, seasoned salt, and black pepper. Add the parmesan cheese, tossing to coat.

  4. 4

    On an unlined baking sheet, place the squash in a single layer. Roast until golden brown, 25 to 30 minutes, flipping the slices halfway through. Serve warm or at room temperature.