
Hearty, healthy pancakes made with oatmeal!
In a blender or food processor, grind oats into oat flour.
Add ground oats to mixing bowl, then add milk and eggs. Mix to create a thick pancake batter.
Heat a non-stick pan to medium-high heat. Pour approximately 1/3 cup batter into pan.
Allow pancakes to cook 2-3 minutes per side, or until golden brown.