Million Dollar Spaghetti 🍝

Million Dollar Spaghetti 🍝

from melissajorealrecipes.com
Main Course
75 min
6 servings
1086 kcal / serving

This right here, Might just be the meal of the year. The most delicious, tasty and zingy Million Dollar Spaghetti. When I tell you this has that kick, and it has that perfect taste to pair with anything you're eating I mean it. Combining alfredo with marinara and a beautiful squad of seasoning make this dish the perfect dish it is.

Ingredients

  • 1 lbspaghetti
  • 1 lbground turkey
  • 1 smallonion (chopped)
  • 12garlic cloves (chopped & divided)
  • ½a green pepper (chopped)
  • 28 ozmarinara sauce
  • 1 tbsp1 tsp tonys creole seasoning (divided)
  • 2 tsponion powder & garlic powder (divided)
  • 1 tspitalian seasoning & smoked paprika
  • ½ tspcrushed red pepper flakes
  • 4 tbspolive oil
  • ½ cupgrated parmesan cheese
  • 6 tbspbutter
  • 2 ½ cupsheavy cream
  • 1 cupshredded cheddar cheese
  • 1 cupshredded mozzarella cheese
  • salt & pepper (to taste)
  • for garnish (dried parsley flakes)

Directions

  1. 1

    In a pan with olive oil, add ground turkey, 1 tbsp Tony's Creole, 1 tsp onion powder, 1 tsp garlic powder, Italian seasoning, crushed red pepper, green peppers, onion, 6 cloves chopped garlic, & salt & pepper. Sauté that together until the meat is browned and veggies are softer.

  2. 2

    Pour in marinara, bring pan to a boil, lower to a simmer for about 15 mins, & then set it aside.

  3. 3

    Bring a pot of water to a boil, salt the water, & boil the spaghetti until al dente.

  4. 4

    To make Alfredo sauce, in a separate pot add butter, smoked paprika, 1 tsp Tony's, 1 tsp garlic powder, & 1 tsp onion powder. Stir until the butter is fully melted. Then add in heavy cream & bring the pot to a boil. Once it comes to a boil stir in 6 cloves chopped garlic (don't sauté it first) & parmesan. Lower pot to a simmer, stir consistency for 2 mins, & let it simmer for about 10 mins until it thickens up. Then add the cooked spaghetti to the Alfredo sauce.

  5. 5

    Time to assemble: Pour the spaghetti Alfredo into a baking dish, then pour over the turkey bolognese sauce, Top with the shredded cheddar cheese & mozzarella, and sprinkle over some dried parsley flakes. Bake at 375°F for 20 minutes. Serve & Enjoy!