Sugar Free Teriyaki Sauce

Sugar Free Teriyaki Sauce

from mysugarfreekitchen.com
Dinner
12 min
1 servings
178 kcal / serving

Quick and easy sweet, salty, savoury, sticky, authentic and delicious Sugar Free Teriyaki Sauce that makes just over half a cup.

Ingredients

  • ½ cuplight soy sauce
  • 3 tablespoonscooking sake
  • 3 tablespoonsgranulated monkfruit sweetener
  • 1 teaspooncrushed garlic/garlic paste
  • 1 teaspoonminced ginger/ginger paste
  • 1 tablespooncornflour/cornstarch
  • 2 tablespoonstap water

Directions

  1. 1

    Add ½ cup light soy sauce, 3 tablespoons cooking sake, 3 tablespoons granulated monkfruit sweetener, 1 teaspoon crushed garlic/garlic paste, and 1 teaspoon minced ginger/ginger paste, to a pot on high heat. Stir to mix together, keeping on the heat until it just starts to bubble.

  2. 2

    Meanwhile make the cornflour slurry by mixing 1 tablespoon cornflour/cornstarch and 2 tablespoons tap water in a small bowl.

  3. 3

    As soon as a few bubbles start to appear on the surface, add in the cornflour slurry, stirring through until its mixed in. Continue stirring for a minute until sauce has thickened, then remove from heat.