Artichoke Green Chile Dip

Artichoke Green Chile Dip

from numstheword.com
30 min
8 servings

This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained
  • 1 (4 oz.) can chopped green chiles, drained
  • 1/2 cup parmesan cheese
  • 1/2 cup Monterrey Jack cheese
  • 1 cup mayonnaise

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.

  3. 3

    Mix artichoke hearts, green chiles, cheeses and mayonnaise.

  4. 4

    Spread evenly in a pie plate or an 8 inch square pan.

  5. 5

    Bake for 20 minutes, or until melted and bubbly.

  6. 6

    Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.