Air Fryer Breakfast Burrito

Air Fryer Breakfast Burrito

from forktospoon.com
35 min
12 servings

Air Fryer Loaded Breakfast Burrito is a quick and easy (but delicious) breakfast made in the Air Fryer, and they are truly amazing!

Ingredients

  • 12 Tortillas
  • 14 ounces Ground sausage
  • 1 cup bacon (or use cooked ham, or cooked ground chicken )
  • 2 cups red or gold potatoes (chopped)
  • 1/2 cup red onions
  • 1/2 cup bell peppers (green, red, or yellow diced peppers)
  • 6-8 large eggs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups cheddar cheese (shredded)
  • 2 tablespoons butter (unsalted)
  • 2 tablespoons olive oil

Directions

  1. 1

    Melt 2 tbsp butter with 3 tbsp olive oil over medium heat. Add potatoes and cook about 7-8 mins before adding in onions and peppers. Sauté for an additional 3-4 mins. Remove from heat and set aside.

  2. 2

    Cook proteins, drain and set aside.

  3. 3

    Scramble eggs, seasoning lightly with salt and pepper.

  4. 4

    Start by adding the eggs to the center of the tortilla.

  5. 5

    Lightly mash down with the back of a spoon to hold the rest of the ingredients.

  6. 6

    Add your proteins, followed by the sautéed potatoes and veggies, and top with cheese.

  7. 7

    Roll the burrito tightly.

  8. 8

    Place the filled burritos into the air fryer basket and spray with cooking spray or brush with melted butter. Air Fry for 5-6 minutes at 330 degrees F, air fryer setting.

  9. 9

    Plate, serve, and enjoy!