Air Fryer Potato Wedges Recipe

Air Fryer Potato Wedges Recipe

from thecookierookie.com
Side Dish
30 min
175 kcal / serving

Perfectly seasoned Air Fryer Potato Wedges are delightfully crispy on the outside and tender on the inside. Simple to prep and quick to cook, enjoy these potato wedges as an appetizer with dips or as a hearty side for sandwiches, burgers, and more.

Ingredients

  • 3russet or yukon gold potatoes (avoid waxy potatoes like red or fingerlings)
  • 1 ½ tablespoonsolive oil
  • ½ teaspoonkosher salt
  • ½ teaspoongarlic powder
  • ½ teaspoonground black pepper
  • ½ teaspoonchili powder
  • ½ teaspoondried parsley flakes
  • grated parmesan cheese, ketchup, aioli, or favorite dipping sauce (for serving)

Directions

  1. 1

    Preheat air fryer to 400°F for 5 minutes.

  2. 2

    Wash and scrub the potatoes and dry thoroughly. On a cutting board, cut each potato in half lengthwise. Cut in half again, and then once more for a total of 8 wedges.

  3. 3

    Place the potato wedges into a large bowl. Drizzle with olive oil and toss to coat evenly.

  4. 4

    Add the spices and mix until evenly combined.

  5. 5

    Place the seasoned potato wedges into the air fryer basket.

  6. 6

    Reduce the heat to 380°F and cook for 20 minutes, flipping the wedges halfway through.

  7. 7

    Serve immediately with grated Parmesan cheese and your favorite dipping sauces.