Coffee Sugar Cookies
These Coffee Sugar Cookies elevate your cookie game with a delightful twist that's sure to spark your taste buds. Imagine the perfect harmony of a classic sugar cookie embracing the rich, soothing flavor of coffee.
Ingredients
- 4 ½ cupsall-purpose flour
- 1 teaspoonbaking soda
- 1 teaspooncream of tartar
- 1 cupunsalted butter, (room temperature)
- 1 cupvegetable oil
- 1 cupgranulated sugar
- 1 cupconfectioners' sugar
- 2 largeeggs, (room temperature)
- 2 teaspoonsvanilla extract
- ¼ cupfreshly ground coffee beans, (finely ground (such as you would for espresso) )
- 1 cupconfectioners' sugar
- 2 tablespoonsfreshly brewed coffee
Directions
Cookie
- 1
Preheat oven to 375°F and line baking sheets with parchment paper.
- 2
In a large bowl, combine flour, baking soda, and cream of tartar. Whisk to combine and set aside.
- 3
In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, oil, granulated sugar, and confectioners sugar on medium-high speed until light and fluffy, scraping the sides of the bowl as necessary.
- 4
Reduce speed to medium and add the eggs, one at a time, mixing until just combined after each addition.
- 5
Add the vanilla and coffee grounds and continue mixing until combined.
- 6
Reduce speed to low and add the flour mixture in three additions, scraping the sides of the bowl as necessary.
- 7
Using a 2-tablespoon cookie scoop, scoop cookies and place them onto the prepared baking sheet, spaced about 1 inch apart. (They will not spread much)
- 8
Bake 8-10 minutes or until the edges of the cookie start to turn golden brown.
Glaze
- 1
In a small bowl combine confectioners' sugar and coffee. Whisk together until smooth.
- 2
Drizzle the cookies with the coffee glaze.
- 3
Cookies can be served warm or cold.