Gordon Ramsay Mushy Peas

Gordon Ramsay Mushy Peas

from ourtableforseven.com
Side Dish
30 min
93 kcal / serving

Gordon Ramsay’s Mushy Peas combine buttery richness with a zesty kick of lemon. In just 15 minutes, sauté garlic, simmer frozen peas, season, and finish with lemon for a creamy delight. Perfect for four servings.

Ingredients

  • 1 tablespoonbutter
  • 2 clovesgarlic
  • 10 ouncespeas (frozen)
  • salt and pepper (to taste)
  • 1lemon (juice)

Directions

  1. 1

    Melt the butter in a saucepan over medium-low heat.

  2. 2

    Cut up the garlic and cook it for one minute, until it smells good.

  3. 3

    Include the frozen peas after that. Warm up until soft.

  4. 4

    Sprinkle some salt and pepper on top of everything.

  5. 5

    Blend the cooked peas and cream together in a food processor. It’s still going to be very thick.

  6. 6

    Puree the mixture after adding the lemon juice.

  7. 7

    If you want more salt and pepper, taste it and add it.