Sheet Pan Caprese Gnocchi

Sheet Pan Caprese Gnocchi

from dashofmandi.com

This easy sheet pan caprese gnocchi makes for the perfect one pan weeknight dinner! Other recipes you will love: Hamburger Helper Gnocchi (Cheeseburger Gnocchi recipe) Trader Joe’s Air Fryer Parmesan Cauliflower Gnocchi Trader Joe’s Gorgonzola Gnocchi Recipe with Sprouts and Pancetta Low Carb Chicken and Cauliflower Gnocchi Soup Trader Joe’s Cowboy Caviar Casserole Why not

Ingredients

  • 1 lb shelf stable gnocchi* see notes1 pint cherry tomatoes, halved2 tbsp olive oil1/2 tsp saltblack pepper to taste1 tsp Italian seasoning8 oz mozzarella pearlsfresh basil ribbons to taste1 tbsp balsamic glaze, or more/less to taste

Directions

  1. 1

    Preheat the oven to 400 degrees F.

  2. 2

    Line a large baking sheet with parchment paper and add gnocchi and tomatoes in a single layer.

  3. 3

    In a small mixing bowl combine olive oil, salt, pepper and Italian seasoning. Pour over gnocchi and tomatoes and use your hands to coat the gnocchi and tomatoes evenly.

  4. 4

    Bake for 10 minutes. Remove from the oven, toss and bake an additional 5-8 minutes. The tomatoes should be softened.

  5. 5

    Add the mozzarella pearls to the baking sheet and bake another 2 minutes.

  6. 6

    Top with fresh basil ribbons and drizzle with balsamic glaze. Enjoy!