Crockpot French Dip Recipe

Crockpot French Dip Recipe

from thecookierookie.com
490 min
8 servings

Ingredients

  • 2 packages au jus mix
  • 2 packages Italian dressing mix
  • 32 ounces beef broth
  • 5 lbs. top or bottom round beef roast (boneless chuck roast)
  • 8 hoagie buns
  • 8 slices Provolone Cheese

Directions

  1. 1

    Spray crockpot with cooking spray

  2. 2

    Put beef roast into the crockpot.

  3. 3

    Sprinkle au jus mix and Itailian dressing mix onto the beef roast.

  4. 4

    Pour the beef broth over the roast.

  5. 5

    Cover and cook on low for 6-8 hours or until beef is fork tender.

  6. 6

    After cooking, remove roast and strain broth into a bowl. Broth can be used for french dip sandwiches or for open faced roast been sandwiches.

  7. 7

    Slice roast beef in this slices.

  8. 8

    Place roast beef and provolone on hoagie buns. Wrap sandwiches and warm in oven for 10 minutes at 400F.

  9. 9

    Unwrap and enjoy! Use broth as dipping sauce.