Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

from theseasonedmom.com
Dinner
45 min
3 servings
533 kcal / serving

A creamy, classic tuna noodle casserole with cheesy sauce and a crispy topping that’s quick, comforting, and perfect for family nights.

Ingredients

  • 4 ounceswide egg noodles ((slightly more than 2 cups))
  • 1can condensed cream of mushroom soup
  • ½ cupmilk
  • 2cans tuna in water, (well drained and gently flaked with a fork)
  • ½ cupgrated sharp cheddar cheese
  • 1 cuppotato chips, (coarsely crushed)
  • optional: ½ cup frozen peas
  • optional garnish: chopped fresh parsley

Directions

  1. 1

    Preheat oven to 350°F. Grease a 1 ½ quart casserole dish; set aside. Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain.

  2. 2

    In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using). Taste and season with salt and pepper, if necessary.

  3. 3

    Transfer the mixture to the prepared dish. Sprinkle cheese on top, then crushed potato chips.

  4. 4

    Bake for 20-25 minutes, or until top is golden brown and inside is hot and bubbly.