Butter Sautéed Broccoli & Carrots
from juliascuisine.com
25 min
Why not make these quick and easy Butter Sauteed Broccoli & Carrots for your next weeknight side dish. Easy to make, nutritious and tasty!
Ingredients
- 1 head broccoli (cut into small florets)
- 5 medium carrots (peeled, cut in half and then quartered)
- 3 Tablespoon butter
- Salt and pepper to taste
Directions
- 1
Melt the butter in a large skillet set over medium-high heat. Toss in the vegetables and coat completely with the butter.
- 2
Continue to toss the vegetables until they are all coated well and continue to cook for 5 more minutes over high heat. Reduce heat to medium low and let cook a further 6 - 8 minutes until tender but al dente. Season with salt & pepper and serve.