Apple Cobbler

Apple Cobbler

from tastesbetterfromscratch.com
9 servings

Easy Apple Cobbler is made from scratch with fresh apples and basic pantry ingredients.  We love this old-fashioned fall dessert recipe!

Ingredients

  • 6 medium apples
  • 1 cup water
  • 1/3 cup brown sugar
  • 1 Tablespoon cornstarch
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 5 Tablespoons butter
  • ground cinnamon for topping

Directions

  1. 1

    Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray.

  2. 2

    Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.

  3. 3

    Pour mixture into prepared pan.

  4. 4

    In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.

  5. 5

    Pour the mixture over the apples in the pan. Sprinkle lightly with cinnamon.

  6. 6

    Bake for about 38-40 minutes or until a toothpick inserted into the topping comes out clean.

  7. 7

    Allow to cool for at least 15 minutes before serving. Serve warm with vanilla ice cream, if desired.

  8. 8

    Cover and store leftovers in the refrigerator for up to 4 days.