Fresh Rhubarb Pie

Fresh Rhubarb Pie

from allrecipes.com
Dessert
90 min
290 kcal / serving

This rhubarb pie is made with fresh rhubarb and easy pantry ingredients for a luscious sweet and tangy filling inside a golden double-crust pie.

Ingredients

  • 1 ⅓333730698 cups white sugar
  • 6 tablespoonsall-purpose flour
  • 1package double-crust pie pastry, thawed
  • 4 cupschopped rhubarb
  • 1 tablespoonbutter

Directions

  1. 1

    Gather all ingredients, and preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.

  2. 2

    Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a small bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.

  3. 3

    Heap chopped rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.

  4. 4

    Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, about 40 to 45 minutes.

  5. 5

    Serve the pie warm or cold. Enjoy!