Tiramisu
Dessert
10 min
9 servings
297 kcal / serving

Creamy, delicious and unbelievably EASY tiramisu recipe made with coffee soaked lady fingers, sweet and creamy mascarpone, and cocoa powder dusted on top.

Ingredients

  • 1 ½ cupsheavy whipping cream
  • 8 ouncecontainer mascarpone cheese (,room temperature)
  • ⅓ cupgranulated sugar
  • 1 teaspoonvanilla extract
  • 1 ½ cupscold espresso (, prepared)
  • 3 tablespoonscoffee flavored liqueur (,optional (kahlua or davinci brands))
  • 1 packagelady fingers (,savoiardi brand can be found in the cookie aisle at your local grocery store, or online)
  • cocoa powder for dusting the top

Directions

  1. 1

    Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and fold in until combined. Set aside.

  2. 2

    Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan.

  3. 3

    Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.

  4. 4

    Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3-4 hours or up to overnight before serving.