Easy Lo Mein

Easy Lo Mein

from damndelicious.net

Ingredients

  • 8 ounces lo mein egg noodles*
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 2 cups cremini mushrooms (sliced)
  • 1 red bell pepper (julienned)
  • 1 carrot (julienned)
  • 1/2 cup snow peas
  • 3 cups baby spinach
  • 2 tablespoons reduced sodium soy sauce (or more, to taste)
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon Sriracha (or more, to taste)

Directions

  1. 1

    In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.

  2. 2

    In a large pot of boiling water, cook noodles according to package instructions; drain well.

  3. 3

    Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.

  4. 4

    Stir in egg noodles and soy sauce mixture, and gently toss to combine.

  5. 5

    Serve immediately.