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Basic Truffles
from allrecipes.com
Dessert
110 min
35 servings
62 kcal / serving
This truffle recipe makes a rich chocolate ganache that you can roll into truffles or use to fill chocolate candy molds for decadent homemade treats.
Ingredients
- 12 ouncesbittersweet chocolate, chopped
- ⅓3334326744 cup heavy cream
- 1 teaspoonvanilla extract
Directions
- 1
Combine chocolate and cream in a medium saucepan over medium heat; cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in vanilla. Pour into a small dish and refrigerate until set, but not hard, 1 ½ to 2 hours.