Baked Lobster Dip

Baked Lobster Dip

from lisagcooks.com

Bubbling hot, cheesy lobster dip with the flavours of lemon and dill :)

Ingredients

  • 1 x 250 g packages of light cream cheese, at room temperature
  • ½ Cup fat free sour cream
  • The juice of half a lemon
  • 2 Green onions (scallions) thinly sliced
  • A small handful fresh dill, chopped (about 2 tbsp)
  • 5 Dashes Worcestershire sauce
  • 1 tsp salt
  • ½ tsp pepper
  • 1 320g Can of frozen lobster, thawed and drained
  • Dash of paprika

Directions

  1. 1

    Preheat your oven to 350

  2. 2

    Mix the cream cheese, sour cream and lemon together until the mixture is creamy in consistency.

  3. 3

    Add the green onions, the dill, Worcestershire sauce, the salt and pepper; mix well.

  4. 4

    Mix in the lobster meat.

  5. 5

    Taste and adjust seasoning.

  6. 6

    Pour the mixture into an oven safe dish and top with a few dashes of paprika.

  7. 7

    Bake for 30 – 40 minutes, until the dip is bubbling and the cheese is slightly browned.