Cream of Mushroom Soup Gravy

Cream of Mushroom Soup Gravy

from lovefoodnotcooking.com
10 min
2 servings

How to make mushroom gravy from cream of mushroom soup.

Ingredients

  • 1 can condensed cream of mushroom soup (10oz/ 450g, Campbells)
  • 1 stock cube [Note 1]
  • 2 tablespoons Heavy cream (or milk)
  • Ground black pepper (to taste)

Directions

  1. 1

    Pour the can of soup into the pan and warm over a low heat.

  2. 2

    Once the soup is warmed and starting to thin, crumble the stock cube into the soup. Bring the soup to a simmer, stirring to dissolve the stock powder.

  3. 3

    Add heavy cream or milk until the desired consistency is achieved, approximately 1-2 tablespoons should be sufficient [Note 2].

  4. 4

    Add ground black pepper to taste.