Instant Pot Buffalo Chicken Sliders

Instant Pot Buffalo Chicken Sliders

from yellowblissroad.com
25 min
12 servings

Buffalo Chicken Sliders are the perfect appetizer or easy dinner. Spicy chicken cooks in the Instant Pot and is stuffed into slider rolls.

Ingredients

  • 2 pounds Boneless, skinless chicken breast (cut into large pieces (about 3 large chicken breasts))
  • 4 tablespoons Butter (cut into pieces)
  • 1/2 cup Chicken broth
  • 3/4 cup Buffalo Sauce (like Frank's Red Hot)
  • 1 tablespoon Dry ranch dressing mix ((half of a 2-ounce packet))
  • 2 Garlic cloves (minced)
  • 8 ounces Cheddar cheese (shredded)
  • 3 Green onions (sliced)
  • 1/2 cup Ranch dressing
  • 12 Sweet Hawaiian rolls

Directions

  1. 1

    Place chicken breast into the Instant Pot. Top with chunks of butter, then sprinkle ranch dry seasoning over the butter and chicken

  2. 2

    In a small bowl, stir together the chicken broth, hot sauce, and garlic cloves and pour over chicken.

  3. 3

    Secure the Instant Pot lid and turn to seal. Set manual or pressure cook button to 15 minutes. Let cook and then release pressure naturally.

  4. 4

    Once pressure is released, open the lid and shred the chicken using two forks. Let chicken soak in the sauce for a few minutes.

  5. 5

    Split rolls in half. To assemble sandwiches, layer each roll with buffalo chicken, cheese, ranch and green onions. Secure with toothpicks and serve warm.