CROCK POT MISSISSIPPI CHICKEN

CROCK POT MISSISSIPPI CHICKEN

from thecountrycook.net
365 min

Ingredients

  • 3 lbs boneless, skinless chicken breasts
  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • 1/2 cup salted butter (1 stick)
  • 6 peperoncini peppers

Directions

  1. 1

    Add chicken breasts to the bottom of the slow cooker.

  2. 2

    Sprinkle both packets of au jus gravy mix and ranch dressing mix on top of the chicken.

  3. 3

    Then, top with stick of butter and peperoncini peppers.

  4. 4

    Cover and cook on low for 6-8 hours. The chicken will produce its own juices so you don't have to add any other liquid to this.

  5. 5

    When it's ready, take a couple of forks and shred the chicken.

  6. 6

    Serve alone with sides or as a sandwich with sliced provolone cheese.