
This viral boat dip is your new go-to party favorite! It's cool, creamy, and loaded with flavor. Just stir it up, chill, and dive in with chips!
Whisk the 1 (16-ounce) container sour cream and 1 (8-ounce) block softened cream cheese together in a large bowl until smooth.
Add the 1 (10-ounce) drained can Rotel tomatoes and green chilies, 2 cups shredded Colby Jack cheese, 1 packet ranch seasoning mix, and 1 packet taco seasoning mix to the same bowl.
Mix until everything is well combined. Serve immediately or cover and store in the fridge until ready to serve.