Pizza Dough for pigs in a blanket

Pizza Dough for pigs in a blanket

from allrecipes.com
Dinner
45 min
8 servings
170 kcal / serving

An easy pizza crust recipe that will hold all your favorite toppings is simple to make with basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt.

Ingredients

  • 1 cupwarm water (110 degrees f/45 degrees c)
  • 1package active dry yeast
  • 1 teaspoonwhite sugar
  • 2 ½ cupsbread flour
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt

Directions

  1. 1

    Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.

  2. 2

    Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.

  3. 3

    Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.

  4. 4

    Let rest for 5 minutes.

  5. 5

    Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.

  6. 6

    Transfer to the prepared pizza pan.

  7. 7

    Spread crust with sauce and toppings of your choice.

  8. 8

    Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.