Crockpot Pepper Steak

Crockpot Pepper Steak

from sweetpeaskitchen.com
250 min

This Crockpot Pepper Steak is a delicious and easy way to get a delicious dinner on the table. With simple ingredients like sirloin steak, peppers, onion, garlic, and seasonings, it cooks up in the slow cooker for a few hours until the steak is tender and flavorful.

Ingredients

  • 2 lbs. Sirloin steak cut into strips
  • 2 tsp. Minced garlic
  • 2 Tbsp. Olive oil
  • ⅔ C. Hot water
  • 1 Beef bouillon cube
  • 1 Tbsp. Cornstarch
  • 1 C. Chopped onion
  • 3 Tbsp. Soy sauce
  • 1 tsp. Brown sugar
  • 1 Can Diced tomatoes
  • 2 tsp. Worcestershire sauce
  • Pepper to taste
  • 2 Bell peppers sliced

Directions

  1. 1

    Heat the olive oil in a skillet over medium high heat on the stove.

  2. 2

    Add the steak to the skillet, and saute until browned on the outside.

  3. 3

    Place the bullion in the hot water and stir until dissolved.

  4. 4

    Whisk the cornstarch into the water and bouillon mixture, and pour it into the crockpot.

  5. 5

    Add the soy sauce, brown sugar, worcestershire sauce and brown sugar to the crockpot.

  6. 6

    Pour the diced tomatoes and pepper to taste into the crockpot.

  7. 7

    Mix the onions and browned beef into the crockpot, and stir to combine all of the ingredients well. Cook on high for 3 hours or low for 6-7.

  8. 8

    Add the sliced bell peppers and cook for an hour longer on either high or low before serving.