Roasted Spring Onions
from countryliving.com
40 min
8 servings
This fuss-free recipe showcases spring's fresh produce. Baby spring onions are roasted with a little butter and basic seasonings until they become sweet and caramelized.
Ingredients
- 15 baby Vidalia onions or other large-bulb spring onion, ends trimmed and halved lengthwise
- 1 tsp. fresh thyme leaves
- Kosher salt and freshly ground pepper
- 1 tbsp. unsalted butter
Directions
- 1
Preheat oven to 350°F. Place onions in a baking pan. Sprinkle with thyme and season with salt and pepper. Add butter in slivers, especially around bulbs. Roast onions until tender, browned, and caramelized, about 35 minutes. Transfer to a warmed bowl and drizzle with pan juices.