Easy Homemade Blueberry Cobbler

Easy Homemade Blueberry Cobbler

from nodashofgluten.com

Dive into the cozy warmth of this Easy Homemade Blueberry Cobbler. Where juicy blueberries meld beautifully under a soft, golden crust. Each bite transports you to a summer's day. Regardless of the season. With vibrant bursts of blueberry flavor. Complemented by a hint of lemon and vanilla. The cobbler’s topping. Light and fluffy. Offers a delightful contrast. With its slightly crisp exterior and tender inside. Making each forkful. A perfect harmony of texture and taste. Ideal for a family dessert. Or a comforting treat to share with friends. This cobbler turns simple ingredients. Into an unforgettable end to any meal.

Ingredients

  • 2 ½ cfresh or frozen (thawed blueberries)
  • ½lemon (juiced)
  • 1 tspvanilla extract
  • 1 cwhite sugar (or to taste)
  • ½ tspall-purpose flour
  • 1 tbspbutter (melted)
  • 1 ¾ call-purpose flour
  • 4 tspbaking powder
  • 6 tbspwhite sugar
  • 5 tbspbutter
  • 1 cmilk
  • 2 tspsugar
  • 1 pinchground cinnamon

Directions

  1. 1

    Prepare Baking Dish: Lightly grease an 8-inch square baking dish.

  2. 2

    Mix Blueberries: In the baking dish, combine blueberries, lemon juice, and vanilla extract. Sprinkle with 1 cup sugar and ½ tsp flour. Drizzle 1 tbsp melted butter over the top and stir to combine everything evenly.

  3. 3

    Make Topping: In a medium bowl, mix 1 ¾ cups flour, baking powder, and 6 tbsp sugar. Cut in 5 tbsp butter using a pastry blender or two forks until the mixture resembles coarse crumbs. Gradually add milk to form a thick batter. Let the batter rest for 10 minutes.

  4. 4

    Assemble: Spoon the rested batter over the blueberry mixture, spreading it out to cover most of the fruit. Leave a few small holes for the berries to peek through.

  5. 5

    Add Final Touches: Mix 2 tsp sugar with a pinch of cinnamon and sprinkle this mixture over the batter.

  6. 6

    Bake: Preheat your oven to 375°F (190°C). Place the dish in the oven and bake for 20-25 minutes, or until the topping is golden brown and a knife inserted into the center comes out clean.

  7. 7

    Cool and Serve: Allow the cobbler to cool slightly before serving warm.