Sheet Pan Parmesan Garlic Chicken Thighs

Sheet Pan Parmesan Garlic Chicken Thighs

from cookinginthemidwest.com
Dinner
52 min

Simple and delicious sheet pan chicken thigh recipe for a busy night!

Ingredients

  • 2 lbboneless chicken thighs
  • buffalo wild wings parmesan garlic sauce
  • 1 tspeach salt, pepper, italian seasoning, and onion powder
  • 2 tspeach garlic powder and smoked paprika
  • head of broccoli (chopped)
  • 24 ozbaby potatoes (quartered)
  • 1onion (sliced)
  • olive oil
  • parmesan cheese

Directions

  1. 1

    Preheat the oven to 400 degrees F. Spray a large sheet pan with cooking spray.

  2. 2

    Wash the baby potatoes and quarter them. Slice an onion and chop your broccoli. Be sure to leave the broccoli in slightly larger pieces.

  3. 3

    Add all of the veggies to the sheet pan and drizzle some olive oil over them. Season the veggies with about half of the seasoning blend.

  4. 4

    Next, add the chicken thighs to a bowl and season with the rest of the seasoning. Add enough Parmesan Garlic sauce to coat the chicken. Stir until the chicken is well coated in seasoning and sauce.

  5. 5

    Bake at 400 degrees F for about 35 minutes, or until the chicken reaches an internal temp of at least 185 degrees F. Broil for just a few minutes if desired. Top everything with some shredded Parmesan cheese. Enjoy!