Texas Roadhouse Sauteed Mushrooms Recipe

Texas Roadhouse Sauteed Mushrooms Recipe

20 min
4 servings

A delicious copycat Texas Roadhouse Sauteed Mushrooms Recipe that tastes just like you picked it up from the famous restaurant.

Ingredients

  • 8 Ounces White Button Mushrooms (cleaned)
  • 2 Tablespoons Salted Butter
  • 1 teaspoon Light Brown Sugar
  • 1 Tablespoons Worcestershire Sauce
  • 1/2 Each Yellow Onions (sliced)
  • 2 Cloves Garlic (Minced)
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Fresh Parsley (garnish)

Directions

  1. 1

    Melt butter over medium high heat in a medium skillet then add the sliced onions. Cook for 5 minutes until softened.

  2. 2

    Clean the mushrooms with a brush, then slice into thick slices (or if they're smaller, just cut in half).

  3. 3

    Add to the skillet with the onions and cook for 5 minutes, without stirring.

  4. 4

    Add the garlic and cook another 2 minutes.

  5. 5

    Add the brown sugar, Worcestershire sauce and black pepper and cook a further 5 minutes without stirring.

  6. 6

    Remove from the heat and sprinkle with chopped parsley, for garnish.