
A delicious copycat Texas Roadhouse Sauteed Mushrooms Recipe that tastes just like you picked it up from the famous restaurant.
Melt butter over medium high heat in a medium skillet then add the sliced onions. Cook for 5 minutes until softened.
Clean the mushrooms with a brush, then slice into thick slices (or if they're smaller, just cut in half).
Add to the skillet with the onions and cook for 5 minutes, without stirring.
Add the garlic and cook another 2 minutes.
Add the brown sugar, Worcestershire sauce and black pepper and cook a further 5 minutes without stirring.
Remove from the heat and sprinkle with chopped parsley, for garnish.