Simple Vegan Tomato Sauce

Simple Vegan Tomato Sauce

from thespruceeats.com
20 min

This easy, 20 minute homemade vegan marinara sauce is also gluten free. Use with pasta, vegetarian lasagna, pizza, or to mix with roasted vegetables to add an extra layer of flavor.

Ingredients

  • 1/4 cup good quality extra-virgin olive oil
  • 1/2 medium white or yellow onion, coarsely chopped
  • 3 medium cloves garlic, minced
  • 1 (28-ounce) can crushed or diced tomatoes
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch granulated sugar
  • 1/2 cup fresh basil leaves, chiffonade

Directions

  1. 1

    Gather the ingredients.

  2. 2

    In a large skillet or saucepan, heat 1/4 cup good quality extra-virgin olive oil over medium heat. Sauté 1/2 coarsely chopped onion and 3 medium garlic cloves (minced) for just a few minutes, until soft.

  3. 3

    Add in 1 (28-ounce) canned crushed or diced tomatoes with juices, and season with 1/2 teaspoon fine salt and 1/4 teaspoon freshly ground black pepper. Add a pinch of sugar. Allow the sauce to simmer for 10 to 15 minutes.

  4. 4

    Remove the pan from heat and stir in the 1/2 cup fresh basil just before serving. Serve with your choice of pasta or other dishes.