
A classic recipe for chicken cacciatore but made in the slow cooker.
Add the diced tomatoes, tomato paste, chicken, broth, garlic, salt, pepper, Italian seasoning, onion, mushrooms, and bell pepper to the slow cooker. Stir. Nestle in the chicken thighs into the sauce.
Cover and cook on HIGH for 4 hours, or on LOW for 7. Try not to open the lid during the cooking time.
Serve over rice and enjoy!