Burger Bowls

Burger Bowls

from broccyourbody.com
4 servings

Breaking in the new grill with BURGER BOWLS 🍔 Ain’t nothing wrong with a bun, but when you’ve been living off takeout for 2 1/2 months nothing sounds better then a fresh crispy bed of lettuce. Don’t worry- these are loaded with toppings and special sauce of course so they’re still going to satisfy your ... Read More about Burger Bowls

Ingredients

  • Grilled Cheeseburgers:
  • 1 lb grass fed beef (80/20 is ideal)
  • Salt & pepper
  • Cheddar cheese slices
  • Toppings: lettuce (tomatoes, avocado, thinly sliced yellow onion, or whatever you like!)
  • 1/3 cup mayo
  • 2 tbsp ketchup
  • 1 tbsp relish
  • 1 tsp apple cider vinegar
  • Pinch of salt
  • 2 russet potatoes (cut into fries)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp pepper

Directions

  1. 1

    Prep your toppings and make the special sauce. Place in the fridge until ready.

  2. 2

    For the burgers, form 6 evenly sized balls and gently form a thin patty. If you like a thicker burger, you can make Press the center with your thumb to form an indent. The middle always puffs up when cooking! Season generously with salt and pepper.

  3. 3

    Heat your grill to 450-500 degrees and spray with cooking spray of choice to prevent sticking. Add the burgers and cover the grill for 1-2 minutes depending on the burger thickness. Flip, add cheese and cover the grill for another 1-2 minutes until burger is cooked to your liking and cheese is melted.

  4. 4

    For the fries, toss in oil and seasonings until generously coated. Air fry at 375 for 10-12 minutes, flipping halfway. Make sure not to overcrowd otherwise they won’t cook properly. You may need to do 2-3 batches depending on your air fryer.

  5. 5

    Add the patty on top of lettuce and add your toppings!