Creamy Baked Mac and Cheese
This creamy baked mac and cheese is a delicious upgraded version of your favorite comfort food. Go give it a try!
Ingredients
- 16 oz Cellentani Noodles or Macaroni Noodles
- 1 stick Salted Butter (softened and cubed)
- 1 cup Sour Cream
- 2 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 8 oz Sharp Cheddar Cheese (shredded)
- 4 oz Monterey Jack Cheese (shredded)
- 12 oz Evaporated Milk
- 8 oz Velveeta Cheese (cubed)
Directions
- 1
Preheat your oven to 350 degrees F.
- 2
Boil water in a large saucepan and cook your noodles until soft.
- 3
While the noodles are cooking, shred your sharp cheddar and monterey jack cheese, then cube 8 ounces of Velveeta cheese. Set these aside as well.
- 4
Next pour the evaporated milk into a small saucepan and heat over medium heat. Add in the cubed velveeta and slowly melt the two together.
- 5
While the milk and velveeta cheese are warming, drain your pasta noodles and pour them into a greased 9X13 in oven safe dish.
- 6
Continually stir the Milk/Velveeta sauce until the cheese is melted and combined then remove from heat.
- 7
Add the sour cream, butter, salt, onion powder, garlic powder and paprika to the warm noodles and stir until completely combined.
- 8
Next add half of the shredded monterey jack and sharp cheeses to the noodle mixture and slowly pour in the milk velveeta sauce, stirring all the ingredients in the pan until fully mixed.
- 9
Sprinkle on the remaining shredded cheeses to the top of the mac and cheese mixture then bake at 350 degrees F for 20-25 minutes or until golden and bubbly.
- 10
Remove the baked mac and cheese from the oven and let stand for 5 minutes before serving.