Spicy Shrimp and Avocado Rice Bowl
Discover the delicious Spicy Shrimp and Avocado Rice Bowl, a vibrant dish that brings together succulent shrimp, creamy avocados, and hearty rice.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup white rice
- 1 3/4 cups water
- 1/4 teaspoon salt
- 1 ripe avocado, sliced
- 1/2 cup mayonnaise
- 1/4 cup sriracha sauce
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Directions
- 1
Cook the Rice: Bring water and salt to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until water is absorbed.
- 2
Prepare the Shrimp: In a bowl, combine shrimp with olive oil, paprika, garlic powder, red pepper flakes, salt, and pepper.
- 3
Cook the Shrimp: Grill or pan-sear shrimp until cooked through and slightly charred.
- 4
Make the Sauce: In a small bowl, combine mayonnaise, sriracha sauce, lime juice, garlic powder, onion powder, salt, and pepper. Mix well.
- 5
Assemble the Bowls: Divide cooked rice among bowls. Top with shrimp, avocado slices, and drizzle with sriracha mayo.