Garlic Chicken Wraps

Garlic Chicken Wraps

from recipesbyclare.com
25 min
4 servings

Savory wraps filled with seasoned chicken, melted cheese, and creamy garlic sauce.

Ingredients

  • 2 large chicken breasts, diced.
  • 1 tbsp olive oil.
  • 2 tsp garlic powder.
  • 1 tsp onion powder.
  • 1 tsp paprika.
  • Salt and pepper, to taste.
  • 1 cup shredded cheddar cheese.
  • 1/2 cup shredded mozzarella cheese.
  • 4 large flour tortillas.
  • 1/2 cup creamy garlic sauce (store-bought or homemade).
  • Fresh parsley, chopped (optional, for garnish).

Directions

  1. 1

    In a large bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until the chicken is evenly coated.

  2. 2

    Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Set aside.

  3. 3

    Lay out the flour tortillas. Spread a spoonful of creamy garlic sauce on each tortilla.

  4. 4

    Distribute the cooked chicken evenly among the tortillas, then sprinkle cheddar and mozzarella cheeses over the chicken.

  5. 5

    Fold the tortillas over the filling to form wraps. Place the wraps back in the skillet and cook for 2-3 minutes on each side until the cheese melts and the tortillas are golden brown.

  6. 6

    Cut the wraps in half and serve hot. Garnish with chopped parsley if desired.