Korean Spicy Pork Bowls

Korean Spicy Pork Bowls

from tornadoughalli.com
495 min
6 servings

These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!

Ingredients

  • 1 lb pork (loin, roast sliced thin)
  • 1/2 cup gochujang
  • 5 cloves minced garlic
  • 1 Tbs grated ginger
  • 1 small onion (grated)
  • 1 pear (grated)
  • 1 Fuji apple (grated)
  • 1/2 cup soy sauce
  • 1 Tbs sesame oil
  • 1 Tbs sugar
  • 1/3 cup chopped green onion
  • 1/2 teaspoon pepper
  • 1 lb pkg rice noodles (prepared according to pkg directions)
  • 2-3 cup cooked white rice
  • Sriracha Mayo (found at Walmart)
  • Teriyaki Sauce
  • White sesame seeds
  • Green onions (sliced)

Directions

  1. 1

    In a large ziploc bag add your sliced pork.

  2. 2

    In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.

  3. 3

    Refrigerate for at least 6-8 hours but overnight is best.

  4. 4

    Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.

  5. 5

    Add desired amount of rice into bottom of serving dish, top with desired amount of noodles then slices of pork.