Roasted Cabbage and Carrots

Roasted Cabbage and Carrots

from 4theloveoffoodblog.com

Ingredients

  • 1 largehead cabbage (cut into wedges)
  • 1yellow onion (sliced)
  • 4carrots (peeled and sliced)
  • 1 cupchicken broth
  • ¼ cupbutter (cubed)
  • seasonings to taste (i use garlic salt and cracked black pepper)

Directions

  1. 1

    Preheat the oven to 375 degrees.

  2. 2

    Arrange the cabbage wedges in a 9x13 baking dish or a baking sheet with raised sides.

  3. 3

    Add carrots and onions around the cabbage.

  4. 4

    Pour the chicken broth into the pan.

  5. 5

    Sprinkle the butter over the cabbage and season liberally.

  6. 6

    Cover with foil and bake for 45 minutes.

  7. 7

    Remove the aluminum foil and cook for an additional 15 minutes to brown slightly.

  8. 8

    Serve warm and enjoy.