Easy Chicken Tetrazzini

Easy Chicken Tetrazzini

from bellyfull.net
60 min

This Chicken Tetrazzini recipe is easy, creamy, cheesy, delicious and loved by all! Classic comfort, make-ahead meal, and freezer-friendly.

Ingredients

  • 10 ounce can cream of chicken soup
  • 10 ounce can cream of mushroom soup
  • 2 cups sour cream
  • 1/2 cup butter (, melted)
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup frozen peas
  • 1 pound seasoned cooked chicken (, chopped or shredded)
  • 1 pound thin spaghetti (, cooked al dente)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • Fresh chopped parsley (, for garnish)

Directions

  1. 1

    Preheat oven to 350 degrees F. Coat a 9x13 baking dish with nonstick cooking spray, set aside.

  2. 2

    In large bowl whisk together both soups, sour cream, butter, chicken broth, salt, pepper, and garlic powder until combined.

  3. 3

    Stir in the peas, chicken, and spaghetti; toss to combine until fully coated.

  4. 4

    Pour mixture into the prepared baking dish and sprinkle with the cheeses.

  5. 5

    Cover with foil and bake for 30 minutes, then remove foil and continue baking for another 15 minutes until cheese is melted and casserole is hot throughout.

  6. 6

    Remove from oven and sprinkle with parsley. Let stand 5-10 minutes.

  7. 7

    Serve and enjoy!